產(chǎn)于大興安嶺原始森林的高真菌香菇，富含蛋白質(zhì)、胡蘿卜素、碳水化合物、氨基酸和多種維生素，燉雞燉肉口感最佳，一向被視為菌類中的前者。The wildmushroom from the DXAL. That is contains protein,amino acid,beta carotene,carbohydrate and kids of vitamins.It is would be very delicious cooking with meat or chicken.