松茸蘑是白蘑科植物松蕈的子實體，生于紅松、落葉松和油松林地，有時形成蘑菇圈，以原始森林中為多。松茸蘑為吉林物產(chǎn)。肉質(zhì)細嫩，味道鮮美，因富含松菰酸、杜皮鹽酸而有柔和的物殊香味，最宜鮮食。一般用于燒、扒、燉、炒等。如“五彩松茸蘑”、“清湯松茸蘑”、“白扒松茸蘑”It grows from red pin, larch tree and Chinese pine's woodland.many of them growing in virgin forest.it has delicate and tender flesh delicious test,cause it's Rhizopogon piceus[a kind of fungus] acid, has specil sweet tender smell.we usually cook it with stew,shao and to saute in the Chinese way .