<!-- .at_0{mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA} .at_1{COLOR: black; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA} .at_3{FONT-FAMILY: 宋體; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA} .at_2{FONT-FAMILY: 宋體; mso-bidi-font-size: 12.0pt; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA} -->牛肝菌又稱(chēng)大腳菇、是一種稀有、昂貴的野生保健真菌。牛肝菌肉質(zhì)細(xì)嫩，氣味濃香，味道鮮美，營(yíng)養(yǎng)極其豐富，內(nèi)含人體必需的八種氨基酸及一些微量元素，口感特別好，是最有特色的席上珍品。