GAO Junhui; FENG Zhiyong; CHEN Hui Key Laboratory of Applied Mycological Resources and Utilization Ministry of Agriculturethe People’s Republic of China; Shanghai Research Center for Edible Fungi Biotechnologyand Engineering; Key Laboratory of Agricultural Genetics and Breeding of Shanghai; Instituteof Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai 201106; China

【中文摘要】 Changes in the weight and water content of the growth substrate at different cultivation times significantly affected Hypsizygus marmoreus growth yields.Highest growth yields(132.6146.3 g per culture) were achieved when the mycelium culture and maturation period was between 80 and 90 days,and the substrate water content was 73%74%.Physiological maturation of H.marmoreus mycelium was correlated with the substrate water content.

【英文摘要】 Changes in the weight and water content of the growth substrate at different cultivation times significantly affected Hypsizygus marmoreus growth yields.Highest growth yields(132.6146.3 g per culture) were achieved when the mycelium culture and maturation period was between 80 and 90 days,and the substrate water content was 73%74%.Physiological maturation of H.marmoreus mycelium was correlated with the substrate water content.

【英文關鍵詞】 Hypsizygus marmoreus; water content; yield; physiological maturity; weight loss
【基金】the Shanghai Agricultural Committee[No.(2005)D6-3]

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2008年03期 【DOI】CNKI:SUN:SYJB.0.2008-03-006