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  • Effect of Nutritional Parameters and Temperature on the Growth of Pleurotus nebrodensis Mycelium, an


    【發(fā)布日期】:2010-05-17

    GUO Hui-dong; WAN Lu-zhang; HUANG Chun-yan; YU Ying-chun; ZHANG Bo-song; SHAN Hong-taoInstitute of Plant Protection; Shandong Academy of Agricultural Sciences; Jinan 250100; China

    【英文摘要】 Glucose, peptone and MgSO_ 4 were, respectively, the most effective carbon, nitrogen and inorganic salt supplements tested for beneficial effects on the mycelial growth of Pleurotus nebrodensis, Bailing No.1 strain. The optimal growth temperature was 25 ℃. Of four treatments examined, the optimal cultivation mode involved removal of the bottom half of the plastic cultivation bag and embedding the artificial logs vertically in soil to three-quarters of their standing height. This method resulted in biological efficiencies of up to 123%, and yielded good quality fruit bodies.

    【英文關(guān)鍵詞】 Pleurotus nebrodensis; Mycelium growth rate; Mycelium morphology; Optimized cultivation mode
    【基金】theFoundationfortheIndustrializationofGoodAgriculturalVarietiesinShandongProvince(No.3009,2002)

    【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,2006年01期 【DOI】CNKI:SUN:SYJB.0.2006-01-015

     
     
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