唐翔虬; 江枝和; 雷錦桂; 林勇
福建省農(nóng)業(yè)科學(xué)院食用菌開發(fā)應(yīng)用研究中心; 福建省農(nóng)業(yè)科學(xué)院食用菌開發(fā)應(yīng)用研究中心; 福建省農(nóng)業(yè)科學(xué)院食用菌開發(fā)應(yīng)用研究中心; 福建省農(nóng)業(yè)科學(xué)院食用菌開發(fā)應(yīng)用研究中心 福州350013; 福州350013; 福州350013; 福州350013

【中文摘要】 測定了不同栽培溫度對虎奶菇菌核蛋白質(zhì)營養(yǎng)價值的影響。試驗(yàn)結(jié)果表明,2328℃栽培的虎奶菇菌核,其蛋白質(zhì)的必需氨基酸指數(shù)、生物價、營養(yǎng)指數(shù)和氨基酸比值系數(shù)分別為79.49、74.94、10.11和11.0,均高于自然溫度栽培處理,氨基酸評分和化學(xué)評分分別為13.36和11.77,均低于自然溫度栽培處理。結(jié)果表明,2328℃栽培的虎奶菇菌核蛋白質(zhì)營養(yǎng)價值高,在大面積生產(chǎn)上可以采用。

【英文摘要】 Effect of different cultivation temperatures on the protein nutrition value in the sclerotia of Pleurotus tuber was tested.The results showed that the amino acid index,biological value,nutritional index and ratio coefficient of amino acid in the protein of the sclerotia of Pleurotus tuber cultivated under 23～28℃ were 79.49,74.94,10.11 and 11.0 respectively,which was higher than that of the natural cultivation temperature treatment.The amino acid scores and chemical scores of this treatment was 13.36 and 11.77 respectively,which was lower than that of the natural cultivation temperature treatment.The result revealed that the protein nutrition in the sclerotia of Pleurotus tuber cultivated under 23～28℃ was high,and it could be extended into production.

【中文關(guān)鍵詞】 虎奶菇; 菌核; 溫度; 營養(yǎng)價值
【英文關(guān)鍵詞】 Pleurotus tuber; Sclerotium; Temperature; Nutrition value
【基金】福建省科技廳重點(diǎn)項(xiàng)目“食(藥)用菌高產(chǎn)優(yōu)質(zhì)栽培技術(shù)研究”(2001Z128)的部分研究內(nèi)容

【文獻(xiàn)出處】 食用菌學(xué)報,Acta Edulis Fungi,編輯部郵箱,2005年04期 【DOI】CNKI:SUN:SYJB.0.2005-04-002