劉鴻高; 沙本才; 楊桂芬; 張紅粉
云南農(nóng)業(yè)大學(xué)農(nóng)學(xué)與生物技術(shù)學(xué)院; 云南農(nóng)業(yè)大學(xué)農(nóng)學(xué)與生物技術(shù)學(xué)院; 云南農(nóng)業(yè)大學(xué)農(nóng)學(xué)與生物技術(shù)學(xué)院; 云南農(nóng)業(yè)大學(xué)農(nóng)學(xué)與生物技術(shù)學(xué)院 云南昆明650201; 云南昆明650201; 云南昆明650201; 云南昆明650201
【中文摘要】 分析了大白口蘑和杏鮑菇干品中的氨基酸、常規(guī)營養(yǎng)成分、微量元素和維生素含量。結(jié)果表明,大白口蘑和杏鮑菇氨基酸總量分別為18.67g/100g和12.72g/100g。其中,必須氨基酸、鮮味氨基酸(谷氨酸、天門冬氨酸)和甜味氨基酸(絲氨酸、甘氨酸、丙氨酸)分別占氨基酸總量的45.47%、21.06%、16.77%和43.24%、24.84%、16.27%。大白口蘑和杏鮑菇的蛋白質(zhì)、脂肪、總糖和粗纖維含量分別為35.28%、2.91%、53.74%、8.76%和15.4%、0.55%、52.1%、5.4%。鐵、鈣、鋅和硒含量在大白口蘑和杏鮑菇中分別為33.21mg/100g、49.34mg/100g、37.08mg/100g、0.051mg/100g和2.9mg/100g、14.2mg/100g、38.01mg/100g、0.023mg/100g。VC、VB1和VB2含量在大白口蘑和杏鮑菇中分別為24.5mg/100g、0.248mg/100g、2.12mg/100g和25.3mg/100g、0.193mg/100g、1.43mg/100g。由此可知,大白口蘑和杏鮑菇是兩種營養(yǎng)價值較高的食用...更多菌。從對食品高蛋白含量要求的角度分析,大白口蘑的營養(yǎng)價值優(yōu)于杏鮑菇。 還原
【英文摘要】 The contents of amino acids, conventional nutrients, microelements and vitamins of T.giganteum and P.eryngii cultivated with cotton seed hull compost were analyzed and compared.The experiments results showed that the total amino acid contents of T.giganteum and P.eryngii were 18.67g/100g and 12.72g/100g resp, in which the essential amino acid contents, the delicious amino acid contents and the sweet amino acid contents made up 45.47%, 21.06%, 16.77% and 43.24%, 24.84%, 16.27% of the total amino acid contents resp..And it was also confirmed in our experiments that the contents of protein, fat, total sugar and crude fibre in T.giganteum and P.eryngii cultivated with cotton seed hull were 35.28%, 2.91%, 53.74%, 8.76% and 15.4%, 0.55%, 52.1%, 5.4% resp..While the contents of Fe, Ca, Zn, Se, VB1 and VB2 in T.giganteum and P.eryngii cultivated with cotton seed hull compost were 33.21mg/100g, 49.34mg/100g, 37.08mg/100g, 0.051mg/100g, 24.5mg/100g, 0.248mg/100g, 2.12mg/100g and 2.9mg/100g, 14.2...更多mg/100g, 38.01mg/100g, 0.023mg/100g, 25.3mg/100g, 0.193mg/100g, 1.43mg/100g resp.It was therefore clear that the nutritional value of T.giganteum and P.eryngii was both high, but compared with the protein contents, the nutritional value of T.giganteum was higher than that of P.eryngii. 還原
【中文關(guān)鍵詞】 大白口蘑; 杏鮑菇; 營養(yǎng)分析; 比較
【英文關(guān)鍵詞】 Tricholoma giganteum; Pleurotus eryngii; Nutrient analysis; Comparison
【基金】云南省教育廳基金;; 云南農(nóng)業(yè)大學(xué)青年基金資助項目
【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2007年02期 【DOI】CNKI:SUN:ZSYJ.0.2007-02-015