劉靖宇; 孟俊龍; 常明昌
山西農(nóng)業(yè)大學(xué)園藝學(xué)院; 山西農(nóng)業(yè)大學(xué)食品工程技術(shù)學(xué)院; 山西農(nóng)業(yè)大學(xué)食品工程技術(shù)學(xué)院 太原030052; 太谷030801; 太谷030801

【中文摘要】 黃傘菌絲生物學(xué)特性試驗結(jié)果表明:菌絲生長的適宜范圍是20℃～25℃;適宜的pH范圍為7.0～8.0;最佳碳源為果糖;最佳氮源為酵母浸膏和硫酸銨;最佳無機鹽為MgSO4和KH2PO4;添加維生素對菌絲生長的影響不明顯。

【英文摘要】 The results of the experiment on the biological characteristics of Pholiota adiposa mycelia showed that the temperatures and pH appropriate to its mycelial growth were 20℃～25℃ and 7.0～8.0 resp.;that the best carbon sources were Fructose;the optimal nitrogen sources were yeast extract and(NH4)2SO4;the optimal inorganic salts were MgSO4 and KH2PO4;and vitamins added had no significant effect on its mycelial growth.

【中文關(guān)鍵詞】 黃傘; 菌絲; 生物學(xué)特性
【英文關(guān)鍵詞】 Pholiota adiposa; Mycelia; Biological characteristics

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2006年02期 【DOI】CNKI:SUN:ZSYJ.0.2006-02-008