陳興; 莊陽秋; 羅孝坤
云南大學(xué)統(tǒng)計系; 中華全國供銷合作總社昆明食用菌研究所; 中華全國供銷合作總社昆明食用菌研究所 昆明650091 ; 昆明650223 ; 昆明650223

【中文摘要】 分析了溫度環(huán)境因子對楊樹菇生長發(fā)育的影響 ,研究結(jié)果表明 :菌絲體營養(yǎng)生長以 2 5～ 2 7℃為最適。原基分化溫度 11～ 16℃ ,子實體發(fā)育以 13～ 2 6℃最適 ,不同菌株的最適溫度存在差異。通過對日平均氣溫與楊樹菇生產(chǎn)周期和產(chǎn)量、品質(zhì)的關(guān)系試驗 ,溫度與病害發(fā)生關(guān)系試驗 ,用統(tǒng)計分析方法得出了楊樹菇各生理階段的最適溫度范圍 ,為楊樹菇的優(yōu)質(zhì)高產(chǎn)栽培提供了溫度環(huán)境因子的基礎(chǔ)數(shù)據(jù)和調(diào)控依據(jù)。

【英文摘要】 This paper analyses the impacts which environmental factors of temperature make on the growth of Agrocybe aegerita. The research results showed that mycelia grew best at 25-27℃, primordium differentiates at 11-16℃, and their fruiting body formed at their best at 16-26°C, optimum temperature was different to distinct strains. Based on the experiments in the relations among average daily and the growth periods, yields and qualities of Agrocybe aegerita,and the relations between the frequencies of the temperatures and the degrees of the diseases of the Agrocybe aegerita,and also based on the scientific statistics, the optimum temperatures for the best growth of Agrocybe aegerita at each physiological stage could be found out. Hence, these basic data can be the basis of controlling the environmental temperatures for cultivating Agrocybe aegerita of high quality and yield.

【中文關(guān)鍵詞】 楊樹菇; 溫度; 統(tǒng)計分析
【英文關(guān)鍵詞】 Agrocybe aegerita; Temperature; Statistical analysis

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2004年04期 【DOI】CNKI:SUN:ZSYJ.0.2004-04-007