杜巍; 李元瑞; 袁靜
西北農(nóng)林科技大學(xué)食品科學(xué)與工程學(xué)院; 西北農(nóng)林科技大學(xué)食品科學(xué)與工程學(xué)院; 西北農(nóng)林科技大學(xué)食品科學(xué)與工程學(xué)院 陜西楊凌712100 ; 陜西楊凌712100 ; 陜西楊凌712100

【中文摘要】 食藥用菌多糖作為具有提高免疫能力的生物活性物質(zhì) ,受到各國研究人員的重視 ,已成為許多學(xué)科研究的熱點(diǎn)。本文扼要地從結(jié)構(gòu)等幾方面簡(jiǎn)述了食藥用菌活性多糖與結(jié)構(gòu)的關(guān)系 ,旨為食藥用菌多糖的結(jié)構(gòu)分析、開發(fā)等提供一點(diǎn)參考信息。

【英文摘要】 The polysaccharide of edible and pharmaceutical fungi that can raise immune ability as biologic active substance had been paid attentions to by many researchers of different counties.It had been studied as hotspot in many disciplines.The relation to active polysaccharide and structure of edible and pharmaceutical fungi was related simply from several aspects of structure,in order to give some referenced information in structure analysed and develop of the polysaccharide of edible and pharmaceutical fungi.

【中文關(guān)鍵詞】 食藥用菌; 多糖; 活性; 結(jié)構(gòu)
【英文關(guān)鍵詞】 Edible and pharmaceutical fungi; Polysaccharide; Active; Structure

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2002年02期 【DOI】CNKI:SUN:ZSYJ.0.2002-02-016